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Seating Arrangement

8’ Banquet

6’ Banquet

60’’ Round

A side from main traffic aisles, allow 54’’ between round tables for chair and service space and 60’’ between oblong tables where seating is back - to -back. This permits 24’’ service space behind 18'' depth.

 

 

Where food service is not required and seating is at one side of the table, allow 36’’ between

 tables. In the same area round tables arranged in diamond pattern usually permit one more row of tables .

 FOR BANQUET STYLE SEATING

 

When using oblong tables, divide the room area ( sq. ft. ) by 8

 

When using round tables, divide the room area( sq. ft. ) by 10

 

 For classroom style seating , divide “ student “ seating area .( sq. ft. ) by 8

 

 For theatre style seating , divide “ spectator” seating area . ( sq. ft. ) by 6

 

Day

60’’ Round Table                ( seats 8 people )

 

7.00

30’’ x 72’’ Oblong Table  ( seats 6 to 8people )

 

 

6.00

 

30’’ x 96’’ Oblong Table  ( seats 8 to 10 people )

8.00